Welcome

Breaded season fried calamari 

Sauce choices: sweet, medium or spicy

Tomatoes,  mozarrella cheese and basil

Baked Eggplant stuffed with ricotta cheese in a tomato-basil sauce

Plump New Zealand Mussels sauteed in olive oil and garlic

Sauce choice: sweet, medium or spicy

Served in a puff pastry

Sauce choice: Scampi or Butter Tarragon

Homemade Italian eggdrop soup with spinach and shredded Romano cheese

Traditional Dillatini Pasta and white Canelloni bean soup

Romaine lettuce tossed in a creamy Caesar dressing

Grilled over romaine lettuce tossed in a creamy Caesar dressing

Shrimp over romaine lettuce in a creamy Caesar dressing

Salmon over romaine lettuce tossed in a creamy Caesar dressing

Baby greens with house dressing

Spinach with walnuts and raspberry dressing

Sautéed Prosciutto with Parmesan cheese in a creamy Pink Vodka sauce

Sauteed Scallops, Shrimpm Salmon, tomatoes, and mushrooms

Sauteed gulf shrimp, prosciutto, broccoli, & artichoke hearts in a creamy vodka sauce

Breaded eggplant with marinara sauce topped with mozzarella and served with pasta

Homemade cannelloni stuffed with veal, onions, spinach, ricotta cheese topped with marinara sauce and cheese

Tortellini stuffed with ricotta served in your choice of sauce: Pink Vodka or Alfredo

Choice of Meat sauce or Meatballs

Breasts of chicken, peppers, onions, sauteed in secret garlic wine sauce served sweet or spicy-hot

Sauteed chicken breast, mushrooms with Marsala sauce

Sauteed chicken breast with mushrooms in a wine cream sauce

Sauteed chicken with spinach and cream sauce

Lightly breaded lemon white wine butter sauce with capers

Fried and breaded with tomatoes and mozarella

Medallions of veal with prosciutto, artichoke hearts, mushrooms, diced tomatoes in light brandy cream sauce

Natured veal sauteed with baby mushrooms in a brown Marsala wine sauce

Breaded veal with marinara sauce and topped with mozzarella cheese and served with pasta

Ribeye steak grilled to taste and served with vegetable and potato of the day

Sauteed onions, mushrooms, bell peppers and spicy hot cherry pepper with potatoes in Murphy's secret sauce

Grilled to taste, served with a choice of sauce:: Raspberry cognac, Rosemary or mint jelly

Distinguished combinations of sauteed peppercorns and shallots served in a light cream cognac sauce

Sauteed gulf shrimp in a spicy hot garlic pomodoro wine sauce

Sauteed gulf shrimp in a creamy garlic-lemon Chardonnay white wine sauce

Gulf shrimp sauteed with olive oil, garlic, anchovies, capers, onions, olives and diced tomatoes over linguine

Gulf Shrimp sauteed in olive oil and seasoning tossed in our alfredo sauce with fettucine pasta

With honey citrus glaze

Sauteed scallops, shrimp, mussels, clams, and calamari in fresh tomatoes, garlic and blush white wine sauce served over linguine

Sauteed in a lemon butter white wine sauce